{"id":85109,"date":"2024-12-31T11:31:36","date_gmt":"2024-12-31T11:31:36","guid":{"rendered":"https:\/\/carpsilviuionut.ro\/stiri-si-noutati-generale\/masa-de-anul-nou-in-perioada-interbelica-de-la-porcarii-traditionale-la-iahnie-de-fazan-gds-ro\/"},"modified":"2024-12-31T11:31:36","modified_gmt":"2024-12-31T11:31:36","slug":"masa-de-anul-nou-in-perioada-interbelica-de-la-porcarii-traditionale-la-iahnie-de-fazan-gds-ro","status":"publish","type":"post","link":"https:\/\/carpsilviuionut.ro\/articole\/stiri-si-noutati-generale\/stiri-gazetadesud\/masa-de-anul-nou-in-perioada-interbelica-de-la-porcarii-traditionale-la-iahnie-de-fazan-gds-ro\/","title":{"rendered":"Masa de Anul Nou \u00een perioada interbelic\u0103: De la \u201eporc\u0103rii tradi\u021bionale\u201d la iahnie de fazan @ gds.ro"},"content":{"rendered":"<p>\u00cen perioada interbelic\u0103, afl\u0103m dintr-un material G4Food ce delicatese erau a\u0219ezate pe masa de Anul Nou. O noti\u021b\u0103 anonim\u0103 dintr-un jurnal (al personajului colectiv anonim ale c\u0103rui \u00eensemn\u0103ri zilnice culese de Ioana P\u00e2rvulescu redau atmosfera de atunci), ne ofer\u0103 c\u00e2teva detalii despre ce se m\u00e2nca la cina de Revelion. \u201e1 ianuarie 1927, s\u00e2mb\u0103ta Se aprinde lumina, se bea \u0219ampanie, se m\u0103n\u00e2nc\u0103, se danseaz\u0103. Eu \u00eei declar lui Olga amor ca din partea unui pot, a unui magistrat, a unui mitocan. Se r\u00e2de\u201d. Ce se m\u00e2nca? P\u0103i, poate din meniurile recomandate pentru seara de 31 decembrie de dou\u0103 dintre cele mai importante magazine ale vremii: \u201eOmlet\u0103 cu \u0219unc\u0103, fasole verde cu unt, iahnie de fazan, gelatin\u0103 cu ciocolat\u0103, fructe, br\u00e2nz\u0103\u201d. \u201ePiftie de curcan, friptur\u0103 de curcan, carote, conopid\u0103. Cl\u0103tite cu ficat,&hellip;\u00a0<a href=\"https:\/\/www.gds.ro\/Magazin\/2024-12-31\/masa-de-anul-nou-in-perioada-interbelica-de-la-porcarii-traditionale-la-iahnie-de-fazan\/\" target=\"_blank\" class=\"feedzy-rss-link-icon\">Read More<\/a><br \/>\nCategorie: Magazin, bucate din perioada interbelica, cina de revelion, mancaruri de anul nou, masa de revelion\u00a0<br \/>\nSursa: GAZETA de SUD<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen perioada interbelic\u0103, afl\u0103m dintr-un material G4Food ce delicatese erau a\u0219ezate pe masa de Anul Nou. O noti\u021b\u0103 anonim\u0103 dintr-un jurnal (al personajului colectiv anonim ale c\u0103rui \u00eensemn\u0103ri zilnice culese de Ioana P\u00e2rvulescu redau atmosfera de atunci), ne ofer\u0103 c\u00e2teva detalii despre ce se m\u00e2nca la cina de Revelion. \u201e1 ianuarie 1927, s\u00e2mb\u0103ta Se aprinde [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":85110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-85109","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri-gazetadesud"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masa de Anul Nou \u00een perioada interbelic\u0103: De la \u201eporc\u0103rii tradi\u021bionale\u201d la iahnie de fazan @ gds.ro - carpsilviuionut.ro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carpsilviuionut.ro\/articole\/stiri-si-noutati-generale\/stiri-gazetadesud\/masa-de-anul-nou-in-perioada-interbelica-de-la-porcarii-traditionale-la-iahnie-de-fazan-gds-ro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masa de Anul Nou \u00een perioada interbelic\u0103: De la \u201eporc\u0103rii tradi\u021bionale\u201d la iahnie de fazan @ gds.ro - carpsilviuionut.ro\" \/>\n<meta property=\"og:description\" content=\"\u00cen perioada interbelic\u0103, afl\u0103m dintr-un material G4Food ce delicatese erau a\u0219ezate pe masa de Anul Nou. 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